This frittata is dedicated to my fantastic cousin sister Nisha and to her enthusiasm in exploring new tastes and recipes.
Preparation: 15 minutes
Ingredients:
- 1 Pre-boiled Potatoes
- 3 Eggs
- Grated Cheese
- Onions
- Fresh Chilly (optional)
- Olive Oil
- Salt
- Pepper
Preparation:
- Cut onions and chillies and fry them in a pan with olive oil. When onions turn "blonde" add the cut potato. Let it fry for few minutes.
- Beat the eggs, add salt, pepper and grated cheese.
- Add the eggs to the pan with onions and potatoes and cook it in a low flame. When the below part of the frittata is cook (it may be still liquid on top) turn it helping yourself with a plate.
- Cook on the other side, turn it again. It is ready!
I serve this with Couscous Salad and Bruschette.
If you have any question or suggestion you know how to find me.
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